With an on-premises data warehouse that required intensive maintenance, lacked good data visualisation and was legacy, Restaurant Brands selected Theta to implement a new enterprise cloud data platform.

Long-term customer Restaurant Brands operates the New Zealand franchises for KFC, Pizza Hut, Carl's Jr. and Taco Bell.

Moving off legacy on-premises

With an on-premises data warehouse that required intensive maintenance, lacked good data visualisation and was legacy, they selected Theta to implement a new enterprise cloud data platform.

A new cloud, based, scalable platform

The new platform can now scale with the future growth of the business and provide advanced dashboarding and fast insights whilst ensuring seamless security. Head office and Regional/Area Managers can easily see what’s happening across their outlets and make business decisions that positively impact their customers.

An incremental approach

A prioritised roadmap and incremental delivery phases ensured Restaurant Brands could see the high-value reports early on. Theta has already delivered against several reporting layers across the brands, such as Sales and Customer and is also working through future reporting.

Technology

This new technology stack is based on best-of-breed cloud technologies for data integration, coupled with cloud reporting platform for the dashboarding and self-service data visualisation.

Future roadmap

Restaurant Brands has readily embraced reporting through the new paradigm of self-service visualisations and dashboarding. As their business evolves and more data becomes available, the roadmap can be readily adapted.  

Kenny Thein, Chief Information Officer, Restaurant Brands:

“Theta has proven to be an invaluable partner throughout the build of our new Cloud Data Warehouse, consistently delivering excellent data and analytics services. Their dedicated team of experts provided us with the tools and insights to make a step change within the business, collaborating closely with our team to ensure we achieve key outcomes for our teams”.